After last year’s triumphant foodcamp, organisers Dani and Nina managed to step it up a notch again at this year’s event. At a splendid palais in the middle of Vienna, they
I know, I know, it’s quite a headline, but what can I say? It’s actually about both of these things. First, there’s Zum Recnizek, a traditional Viennese restaurant deep inside
There are times for caviar and there are times for, well, ham and eggs. Accordingly, there are places that serve caviar and there are places that serve ham and eggs. Now, Café Mocca,
I’m a lucky bastard. I really am. I do, for example, have friends who think of me when they have spare tickets to events. Like a couple of weeks ago when I