Beef roast in the making
24 hours to soak in wine and herbs from the balcony. My significant other wants me to add that among those are three different types of thyme.
Food
All manners of food.
Eating fish in Atlantis
In which I write about eating a fish platter one fine Saturday evening
How to make Cacio e Pepe
In which I link to a comprehensive run-down of the pasta dish named Cacio e Pepe.
A few days in Munich, Part II
In which I tell you even more about our visit to Munich.
A few days in Munich, Part I
In which I extoll the virtues of Munich and Bavarian Beer.
The Martini Chronicles Pt.15: The Graham Greene
Ever since cleaning up some of my posts on here, I've been thinking about my Martini Chronicles and whether I should add yet another update. For those who aren't familiar with what they
SundayMorning
Open Club Sandwich
There is this place in Vienna called "Oben", which basically means "at the top". It actually is at the top of a building, namely the main building of the
Brined pork belly
To everyone who knows me a bit, the revelation that I'm partial to pork roasts will be no revelation at all.But, I adhere to a kind of roast that's unusual for Austria
The demise of the add-on service
A few days ago users of Mailbox and Carousel, two very different services, saw e-mails in their inbox telling them about the impending sunsetting of said services. Mailbox was a rather innovative approach
DBMA 2012: Cheesy Spatzle in the mountains
Death by Martini was on vacation, and this is what it brought, part 1: Cheesy Spaetzle. Now, you may not be familiar with this specialty from Germany, Austria and, I think, Switzerland, but
DBMA: Londontown
For those of you new to this publishing outlet, there is a category which I have dubbed DBMA, Death by Martini Abroad. It’s my attempt at creating the impression that my life