11 May 2017 The Martini Chronicles Pt.15: The Graham Greene Ever since cleaning up some of my posts on here, I've been thinking about my Martini Chronicles and whether I should add yet another update. For those who aren't familiar...
01 Jul 2016 Open Club Sandwich There is this place in Vienna called "Oben", which basically means "at the top". It actually is at the top of a building, namely the main building of the Viennese...
13 Jun 2016 Brined pork belly To everyone who knows me a bit, the revelation that I'm partial to pork roasts will be no revelation at all. But, I adhere to a kind of roast that's...
10 Dec 2015 The demise of the add-on service A few days ago users of Mailbox and Carousel, two very different services, saw e-mails in their inbox telling them about the impending sunsetting of said services. Mailbox was a...
18 Aug 2012 DBMA 2012: Cheesy Spatzle in the mountains Death by Martini was on vacation, and this is what it brought, part 1: Cheesy Spaetzle. Now, you may not be familiar with this specialty from Germany, Austria and, I...
18 Dec 2011 DBMA: Londontown For those of you new to this publishing outlet, there is a category which I have dubbed DBMA, Death by Martini Abroad. It’s my attempt at creating the impression...
28 Apr 2011 DBMA: At Carnaby Burger Being the cosmopolitan man about town that I am, I went to London to check out a few places to eat. That’s not entirely true, and by “not entirely...
16 Jan 2011 Turkeys gone wild I’m sorry for misleading you. This article is in fact not about turkeys gone wild – whatever that might have looked like in your dirty, dirty mind – but rather about...
23 Feb 2010 Of Sausages I am, as you might have noticed, quite partial to meaty business. Like pork roast. Or ham. Or sausages.This weekend I managed to get my hands and mouth on...
27 Nov 2009 Stockholm, a tale of food and peril So after more than two years of absence, I returned to Stockholm last weekend to visit my sister, her husband and two unruly but fantastic little Swedish kids. Contrary to...
19 Oct 2009 Augustin in Vienna - Eat well, lounge well While I am very much into cooking my own food, going out and enjoying what others have cooked up for my consumption is something I’m very fond of as...
10 Sep 2009 Roast pork - if you don't like it, you're not human I am what you might call a big fan of roast pork. I am such a big fan that I regularly eat and make roast pork. I’m such a...
25 Aug 2009 DBMA: Feeding Tourists - Part III And because I somewhat promised the last part, here’s a picture of the best food we had during our stay on the island of Texel. It’s from a...
