24 hours to soak in wine and herbs from the balcony. My significant other wants me to add that among those are three different types of thyme.
In which I write about eating a fish platter one fine Saturday evening
In which I link to a comprehensive run-down of the pasta dish named Cacio e Pepe.
In which I tell you even more about our visit to Munich.
In which I extoll the virtues of Munich and Bavarian Beer.