21 Aug 2009 DBMA: Feeding Tourists - Part II It took a mere ten days, but here I am with yet another glorious update, namely Pt.II of my already epic feature on how to feed tourists. Where tourists...
11 Aug 2009 DBMA: Feeding Tourists - Part I When on vacation, people do two things: nothing and eating. I had actually planned on writing a lengthy essay on the merits and the downsides of being at a place...
05 Aug 2009 DBMA (Death by Martini Abroad): At Douwe Egberts Koffie Cafe Now, before I start venturing into the culinary delights of the Netherlands, and after having written about how good they are at importing stuff, I’m going to post a...
23 Jul 2009 Death by Martini abroad I will be spending a few days in the wondrous country of The Netherlands. I will not be able to write up new awe-inspiring articles during that time as I...
20 Jul 2009 Poached eggs - the horror continues. Or does it? Even despite the horrors of stringy poached eggs haunting me in my dreams, I decided to give it another shot. After finding this recipe on FoodBuzz, where the difficulty of...
18 Jul 2009 Rice pudding for breakfast While I’m usually not the type for sweet breakfasts, I couldn’t resist when my girlfriend proposed having rice pudding for breakfast today. Mainly because it meant I wouldn’...
17 Jul 2009 And Hello World! UPDATE: Of course this whole post is absolutely outdated. If for some obscure reason you've happened upon it, here's what happened: The original blog has been re-incorporated into this, my...
06 Apr 2009 Debauchery, of course While it’s not at all unusual for me to spend a day thinking about food, it’s rather rare that I spend all day actually preparing food. Until Saturday....
01 Apr 2009 Mmm, Food! On another note, I’m happy to announce that I’ve won two tickets for a preview of Religulous, here in Vienna’s fair Gartenbau cinema (thanks to the good...
27 Aug 2008 The Martini Chronicles Pt.14 And here it is, the 14th instalment of your most favourite series. Let’s get down to business: This, Ladies and Gentleman, is the perfect Martini. At least when it...
08 Jul 2008 The Martini Chronicles P.13 It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things...
29 May 2008 The Martini Chronicles Pt.12 - Dusty Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell that? I’m such a chump!) and a solid Single Malt, I yesterday added another chapter to my...
08 May 2008 The Martini Chronicles P.11 - Ice Age With the advent of the Bombay Sapphire Gin, I also introduced a new way of chilling the Martini glasses to perfection: I looked up that technique from a pro barkeeper...
25 Apr 2008 The Martini Chronicles Pt.9 As you may have gathered from above image, I’ve now finally come around to producing a Gibson. According to Wikipedia, the origin of the Gibson is still disputed. It...
