Food at the Corner Restaurant
Before I go on about my latest foray into delicious restaurant cuisine, I must admit that even though announced in my latest blogpost, I didn’t make it to the Biocamp. Sickness (which
Food
All manners of food.
DBMA: At Carnaby Burger
Being the cosmopolitan man about town that I am, I went to London to check out a few places to eat. That’s not entirely true, and by “not entirely true” I mean
Turkeys gone wild
I’m sorry for misleading you. This article is in fact not about turkeys gone wild – whatever that might have looked like in your dirty, dirty mind – but rather about turkeys that spent
Of Sausages
I am, as you might have noticed, quite partial to meaty business. Like pork roast. Or ham. Or sausages.This weekend I managed to get my hands and mouth on quite an Austrian
Stockholm, a tale of food and peril
So after more than two years of absence, I returned to Stockholm last weekend to visit my sister, her husband and two unruly but fantastic little Swedish kids. Contrary to my usual ways
Augustin in Vienna - Eat well, lounge well
While I am very much into cooking my own food, going out and enjoying what others have cooked up for my consumption is something I’m very fond of as well. Of course,
Roast pork - if you don't like it, you're not human
I am what you might call a big fan of roast pork. I am such a big fan that I regularly eat and make roast pork. I’m such a big fan, that
DBMA: Feeding Tourists - Part III
And because I somewhat promised the last part, here’s a picture of the best food we had during our stay on the island of Texel. It’s from a restaurant in De
DBMA: Feeding Tourists - Part II
It took a mere ten days, but here I am with yet another glorious update, namely Pt.II of my already epic feature on how to feed tourists. Where tourists are actually my
DBMA: Feeding Tourists - Part I
When on vacation, people do two things: nothing and eating. I had actually planned on writing a lengthy essay on the merits and the downsides of being at a place that specializes in
DBMA (Death by Martini Abroad): At Douwe Egberts Koffie Cafe
Now, before I start venturing into the culinary delights of the Netherlands, and after having written about how good they are at importing stuff, I’m going to post a little disclaimer here.
Death by Martini abroad
I will be spending a few days in the wondrous country of The Netherlands. I will not be able to write up new awe-inspiring articles during that time as I will be busy