The Martini Chronicles P.13

It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,
A collection of 5 posts
It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,
Let’s start off with a quote, shall we? “It has come to my attention that some people believe a martini can be made with vodka instead of gin. While it is true
I have to admit it, I am a man of extremes. While the last chronicle featured a very sweet Martini, this here chronicle will detail a rather dry affair. The recipe used, as
And as promised, here’s the recount of sweet Vermouth Martini preparation. I used the Martini&Rossi Bianco, which I think is the sweetest one you can get. The ratio was 4
So here we are, it’s part two of the Martini Chronicles. I yesterday produced my first Martini Dry, and let me tell you, it’s so much different from what I’d