A selection of this year's cocktails
It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,
Let’s start off with a quote, shall we? > “It has come to my attention that some people believe a martini can be made with vodka instead of gin. While it is true
I have to admit it, I am a man of extremes. While the last chronicle [https://stormgrass.com/the-martini-chronicles-pt3/] featured a very sweet Martini, this here chronicle will detail a rather dry affair.
And as promised [http://www.stormgrass.com/the-martini-chronicles-pt2/], here’s the recount of sweet Vermouth Martini preparation. I used the Martini&Rossi Bianco [http://www.martini.com/ServingSuggestions.aspx?SID=1&PID=25&