And as promised [http://www.stormgrass.com/the-martini-chronicles-pt2/], here’s
the recount of sweet Vermouth Martini preparation.
I used the Martini&Rossi Bianco
[http://www.martini.com/ServingSuggestions.aspx?SID=1&
So here we are, it’s part two of the Martini Chronicles
[https://www.stormgrass.com/tag/martinichronicles/].
I yesterday produced my first Martini Dry, and let me tell you, it’s so
And in my quest to find new and enticing chronicles for this blog, here’s my
latest. I have decided to become the world’s best mixer of Martini Dry, that one
and
...is soup.
I really should start thinking of stories to accompany my images. Well, here’s
one:
Yesterday we went to a supermarket [http://biomarkt.co.at] stocked only with the
most organically
So yesterday was Barcamp [http://www.barcamp.at].
I had to leave early, so no t-shirt
[http://www.flickr.com/photos/gibarian/540532196/] for me this time, but that’s
ok, I do
