martinichronicles

Ever since cleaning up some of my posts on here, I've been thinking about my Martini Chronicles and whether I should add yet another update. For those who aren't familiar with what they

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And here it is, the 14th instalment of your most favourite series. Let’s get down to business: This, Ladies and Gentleman, is the perfect Martini. At least when it comes to being

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It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,

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Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell that? I’m such a chump!) and a solid Single Malt, I yesterday added another chapter to my glorious Martini Chronicles.

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With the advent of the Bombay Sapphire Gin, I also introduced a new way of chilling the Martini glasses to perfection: I looked up that technique from a pro barkeeper demonstrating the preparation

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And here we are, part ten of my, I dare say, infamous Martini Chronicles. As with all anniversaries, something special and exciting was in order, and well, here it is: Yes, it’s

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As you may have gathered from above image, I’ve now finally come around to producing a Gibson. According to Wikipedia, the origin of the Gibson is still disputed. It is most likely

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And here’s part eight of your most favourite recurring feature on any blog you’ve ever read! This time with a very special creation, created and conceived by none other than myself:

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And in rapid succession, here comes the latest installment of the Martini Chronicles. On a whim, I decided yesterday to create a 50-50 Martini, but with a twist. A Vodka twist! That’s

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So you really thought after a mere seven six (ah, alcohol!) installments of the Martini Chronicles I’d have perfected the art of the Martini? Of course not! I’m still a bloody,

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Let’s start off with a quote, shall we? “It has come to my attention that some people believe a martini can be made with vodka instead of gin. While it is true

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I have to admit it, I am a man of extremes. While the last chronicle featured a very sweet Martini, this here chronicle will detail a rather dry affair. The recipe used, as

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