Ever since cleaning up some of my posts on here, I've been thinking about my Martini Chronicles and whether I should add yet another update. For those who aren't familiar with what they
My adventures in Martiniland, meticulously chronicled and breathtakingly framed by my camera.
And here it is, the 14th instalment of your most favourite series. Let’s get down to business: This, Ladies and Gentleman, is the perfect Martini. At least when it comes to being
It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,
Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell that? I’m such a chump!) and a solid Single Malt, I yesterday added another chapter to my glorious Martini Chronicles.
With the advent of the Bombay Sapphire Gin, I also introduced a new way of chilling the Martini glasses to perfection: I looked up that technique from a pro barkeeper demonstrating the preparation