martinichronicles

My adventures in Martiniland, meticulously chronicled and breathtakingly framed by my camera.

Aug 27, 2008

The Martini Chronicles Pt.14

The Martini Chronicles Pt.14

And here it is, the 14th instalment of your most favourite series. Let’s get down to business: This, Ladies and Gentleman, is the perfect Martini. At least when it comes to being

Jul 8, 2008

The Martini Chronicles P.13

The Martini Chronicles P.13

It’s been awfully quiet round here lately, which fortunately is not due to me losing my limbs in a horrible freak-accident, but mainly due to my preoccupation with things not more important,

May 29, 2008

The Martini Chronicles Pt.12 - Dusty

The Martini Chronicles Pt.12 - Dusty

Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell that? I’m such a chump!) and a solid Single Malt, I yesterday added another chapter to my glorious Martini Chronicles.

May 8, 2008

The Martini Chronicles P.11 - Ice Age

The Martini Chronicles P.11 - Ice Age

With the advent of the Bombay Sapphire Gin, I also introduced a new way of chilling the Martini glasses to perfection: I looked up that technique from a pro barkeeper demonstrating the preparation

May 4, 2008

The Martini Chronicles Pt.10

The Martini Chronicles Pt.10

And here we are, part ten of my, I dare say, infamous Martini Chronicles. As with all anniversaries, something special and exciting was in order, and well, here it is: Yes, it’s

Apr 25, 2008

The Martini Chronicles Pt.9

The Martini Chronicles Pt.9

As you may have gathered from above image, I’ve now finally come around to producing a Gibson. According to Wikipedia, the origin of the Gibson is still disputed. It is most likely

Apr 22, 2008

The Martini Chronicles Pt.8

The Martini Chronicles Pt.8

And here’s part eight of your most favourite recurring feature on any blog you’ve ever read! This time with a very special creation, created and conceived by none other than myself:

Apr 9, 2008

The Martini Chronicles Pt.4

The Martini Chronicles Pt.4

I have to admit it, I am a man of extremes. While the last chronicle featured a very sweet Martini, this here chronicle will detail a rather dry affair. The recipe used, as