After last year’s triumphant foodcamp, organisers Dani and Nina managed to step
it up a notch again at this year’s event [http://foodcamp.coolinarysociety.com/]
.
At a splendid palais in the
I know, I know, it’s quite a headline, but what can I say? It’s actually about
both of these things. First, there’s Zum Recnizek
[http://maps.google.at/maps/place?
There are times for caviar and there are times for, well, ham and eggs.
Accordingly, there are places that serve caviar and there are places that serve
ham and eggs.
Now, Café Mocca
[http://www.flickr.com/photos/gibarian/4805473760/]
I’m a lucky bastard. I really am. I do, for example, have friends who think of
me when they have spare tickets to events. Like