In which I extol the virtues of being on a boat in the Mediterranean.
In which I write about eating a fish platter one fine Saturday evening
Rejoice, people of the US, for today is the official start of the Copper River Salmon [http://www.copperriversalmon.org/] season. But what exactly makes this sort of salmon so much better than
Last week, while waiting for a contemporary Swedish dance show to start, I suddenly realized that I know the word fish in five languages: fish Fisch fisk sakana piscis Must be the Swedish