martinichronicles - Stormgrass (Page 3)

The Martini Chronicles Pt.5 - Venturing into the forbidden territory

Apr 12, 2008 1 min read cocktails Martini martinichronicles Food

Let’s start off with a quote, shall we? > “It has come to my attention that some people believe a martini can be made with vodka instead of gin. While it is

The Martini Chronicles Pt.4

Apr 9, 2008 2 min read cocktails Martini martinichronicles olives Food

I have to admit it, I am a man of extremes. While the last chronicle [https://stormgrass.com/the-martini-chronicles-pt3/] featured a very sweet Martini, this here chronicle will detail a rather dry affair.

The Martini Chronicles Pt.3

Apr 8, 2008 1 min read cocktails Martini martinichronicles vermouth Food

And as promised [http://www.stormgrass.com/the-martini-chronicles-pt2/], here’s the recount of sweet Vermouth Martini preparation. I used the Martini&Rossi Bianco [http://www.martini.com/ServingSuggestions.aspx?SID=1&

The Martini Chronicles Pt.2

Apr 6, 2008 2 min read cocktails Martini martinichronicles Food

So here we are, it’s part two of the Martini Chronicles [https://www.stormgrass.com/tag/martinichronicles/]. I yesterday produced my first Martini Dry, and let me tell you, it’s so

The Martini Chronicles Pt.1

Apr 5, 2008 1 min read Beverages Cocktail Food Martini martinichronicles

And in my quest to find new and enticing chronicles for this blog, here’s my latest. I have decided to become the world’s best mixer of Martini Dry, that one and