DBMA: Feeding Tourists - Part II
It took a mere ten days, but here I am with yet another glorious update, namely
Pt.II of my already epic feature on how to feed tourists. Where tourists are
actually my
Food
All manners of food.
DBMA: Feeding Tourists - Part I
When on vacation, people do two things: nothing and eating.
I had actually planned on writing a lengthy essay on the merits and the
downsides of being at a place that specializes in
DBMA (Death by Martini Abroad): At Douwe Egberts Koffie Cafe
Now, before I start venturing into the culinary delights of the Netherlands, and
after having written about how good they are at importing stuff
[http://deathbymartini.com/beef-jerky-land], I’m going to post
Death by Martini abroad
I will be spending a few days in the wondrous country of The Netherlands. I will
not be able to write up new awe-inspiring articles during that time as I will be
busy
Poached eggs - the horror continues. Or does it?
Even despite the horrors of stringy poached eggs haunting me in my dreams, I
decided to give it another shot. After finding this recipe on FoodBuzz
[http://www.foodbuzz.com/recipes/1086913-poached-eggs-on-balsamic-dressed-hearts-of-romaine]
, where