Now, before I start venturing into the culinary delights of the Netherlands, and
after having written about how good they are at importing stuff
[http://deathbymartini.com/beef-jerky-land], I’m going to post
I will be spending a few days in the wondrous country of The Netherlands. I will
not be able to write up new awe-inspiring articles during that time as I will be
busy
Even despite the horrors of stringy poached eggs haunting me in my dreams, I
decided to give it another shot. After finding this recipe on FoodBuzz
[http://www.foodbuzz.com/recipes/1086913-poached-eggs-on-balsamic-dressed-hearts-of-romaine]
, where
While I’m usually not the type for sweet breakfasts, I couldn’t resist when my
girlfriend proposed having rice pudding for breakfast today. Mainly because it
meant I wouldn’t have to
UPDATE: Of course this whole post is absolutely outdated. If for some obscure
reason you've happened upon it, here's what happened: The original blog has been
re-incorporated into this,
