chicken Open Club Sandwich There is this place in Vienna called "Oben", which basically means "at the top". It actually is at the top of a building, namely the main building of the Viennese libraries. It's a great place to hang out both during the day and at night and
brunch Drumsticks, with a twist Drumsticks, that is the legs of chicken, are a wonderful thing. If prepared correctly, their meat is most tender, but they still supply one with loads of crunchy skin. At a recent brunch, graciously prepared by my cousin, the ones pictured above were served. Apart from the usual seasoning, they
basil Pasta and Chicken. Yes, pasta and chicken Farfalle! What a magical word! Actually, not magical at all, just Italian. Still, it has a nice ring to it, so please excuse me while I sit here and mutter “Farfalle, Farfalle, Farfalle…” for a while. Ok, all done! Well, I made Farfalle with caramelized onions, fresh basil, fresh spinach,
chicken DBMA: Feeding Tourists - Part III And because I somewhat promised the last part, here’s a picture of the best food we had during our stay on the island of Texel. It’s from a restaurant in De Koog, which name I didn’t jot down, and even the mighty Google seems to have the
