While it’s not at all unusual for me to spend a day thinking about food, it’s
rather rare that I spend all day actually preparing food. Until Saturday. Two
friends and
On another note, I’m happy to announce that I’ve won two tickets for a preview
of Religulous
[http://www.google.com/url?q=http://www.youtube.com/watch?v=-Gxc0XEoQpQ&
And here it is, the 14th instalment of your most favourite series. Let’s get
down to business:
This, Ladies and Gentleman, is the perfect Martini. At least when it comes to
being
It’s been awfully quiet round here lately, which fortunately is not due to me
losing my limbs in a horrible freak-accident, but mainly due to my preoccupation
with things not more important,
Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell
that? I’m such a chump!) and a solid Single Malt, I yesterday added another
chapter to my glorious Martini Chronicles.