Even despite the horrors of stringy poached eggs haunting me in my dreams, I
decided to give it another shot. After finding this recipe on FoodBuzz
[http://www.foodbuzz.com/recipes/1086913-poached-eggs-on-balsamic-dressed-hearts-of-romaine]
, where
While I’m usually not the type for sweet breakfasts, I couldn’t resist when my
girlfriend proposed having rice pudding for breakfast today. Mainly because it
meant I wouldn’t have to
UPDATE: Of course this whole post is absolutely outdated. If for some obscure
reason you've happened upon it, here's what happened: The original blog has been
re-incorporated into this,
While it’s not at all unusual for me to spend a day thinking about food, it’s
rather rare that I spend all day actually preparing food. Until Saturday. Two
friends and
On another note, I’m happy to announce that I’ve won two tickets for a preview
of Religulous
[http://www.google.com/url?q=http://www.youtube.com/watch?v=-Gxc0XEoQpQ&
