I am, as you might have noticed, quite partial to meaty business. Like pork
roast. Or ham. Or sausages.This weekend I managed to get my hands and mouth on
quite an Austrian
So after more than two years of absence, I returned to Stockholm last weekend to
visit my sister, her husband and two unruly but fantastic little Swedish kids.
Contrary to my usual ways
While I am very much into cooking my own food, going out and enjoying what
others have cooked up for my consumption is something I’m very fond of as well.
Of course,
And because I somewhat promised the last part, here’s a picture of the best food
we had during our stay on the island of Texel.
It’s from a restaurant in De