13 Jun 2016 Brined pork belly To everyone who knows me a bit, the revelation that I'm partial to pork roasts will be no revelation at all. But, I adhere to a kind of roast that's...
24 May 2011 Grill pork like you've never grilled it before Seems like there was a recommended temperature by the U.S. Department of Agriculture’s Food Safety and Inspection Service for preparing pork (yeah, well, call me an ignoramus, but...
10 Sep 2009 Roast pork - if you don't like it, you're not human I am what you might call a big fan of roast pork. I am such a big fan that I regularly eat and make roast pork. I’m such a...
13 Apr 2008 What I eat Two reasons to write the following posting. First one is to tell you of that little service that’s tied to Twitter, FoodFeed. It lets you send messages to Twitter,...
