Brined pork belly
To everyone who knows me a bit, the revelation that I'm partial to pork roasts
will be no revelation at all.
But, I adhere to a kind of roast that's unusual for Austria
pork
Grill pork like you've never grilled it before
Seems like there was a recommended temperature by the U.S. Department of
Agriculture’s Food Safety and Inspection Service for preparing pork (yeah, well,
call me an ignoramus, but I always thought
Roast pork - if you don't like it, you're not human
I am what you might call a big fan of roast pork. I am such a big fan that I
regularly eat and make roast pork. I’m such a big fan, that
What I eat
Two reasons to write the following posting. First one is to tell you of that
little service that’s tied to Twitter, FoodFeed [http://foodfeed.us]. It lets
you send messages to Twitter,