Brined pork belly
To everyone who knows me a bit, the revelation that I'm partial to pork roasts will be no revelation at all. But, I adhere to a kind of roast that's unusual for Austria
pork
Grill pork like you've never grilled it before
Seems like there was a recommended temperature by the U.S. Department of Agriculture’s Food Safety and Inspection Service for preparing pork (yeah, well, call me an ignoramus, but I always thought
Roast pork - if you don't like it, you're not human
I am what you might call a big fan of roast pork. I am such a big fan that I regularly eat and make roast pork. I’m such a big fan, that
What I eat
Two reasons to write the following posting. First one is to tell you of that little service that’s tied to Twitter, FoodFeed. It lets you send messages to Twitter, detailing what you’