It’s been awfully quiet round here lately, which fortunately is not due to me
losing my limbs in a horrible freak-accident, but mainly due to my preoccupation
with things not more important,
Let’s start off with a quote, shall we?
> “It has come to my attention that some people believe a martini can be made with
vodka instead of gin. While it is
I have to admit it, I am a man of extremes. While the last chronicle
[https://stormgrass.com/the-martini-chronicles-pt3/] featured a very sweet Martini, this
here chronicle will detail a rather dry affair.
And as promised [http://www.stormgrass.com/the-martini-chronicles-pt2/], here’s
the recount of sweet Vermouth Martini preparation.
I used the Martini&Rossi Bianco
[http://www.martini.com/ServingSuggestions.aspx?SID=1&
So here we are, it’s part two of the Martini Chronicles
[https://www.stormgrass.com/tag/martinichronicles/].
I yesterday produced my first Martini Dry, and let me tell you, it’s so