And here it is, the 14th instalment of your most favourite series. Let’s get
down to business:
This, Ladies and Gentleman, is the perfect Martini. At least when it comes to
being
It’s been awfully quiet round here lately, which fortunately is not due to me
losing my limbs in a horrible freak-accident, but mainly due to my preoccupation
with things not more important,
Equipped with Bombay Gin, Noillit Noilly Prat (edit: did I actually misspell
that? I’m such a chump!) and a solid Single Malt, I yesterday added another
chapter to my glorious Martini Chronicles.
With the advent [https://stormgrass.com/the-martini-chronicles-pt10/] of the Bombay
Sapphire Gin, I also introduced a new way of chilling the Martini glasses to
perfection:
I looked up that technique from a pro
As you may have gathered from above image, I’ve now finally come around to
producing a Gibson. According to Wikipedia
[http://en.wikipedia.org/wiki/Martini_(cocktail)#Gibson], the origin of the