Drumsticks, that is the legs of chicken, are a wonderful thing. If prepared correctly, their meat is most tender, but they still supply one with loads of crunchy skin. At a recent brunch, graciously prepared by my cousin, the ones pictured above were served. Apart from the usual seasoning, they were also glaced over with maple syrup. Which gave them not only above mentioned crunch, but also a faint sweetness. Which is a really awkward ending for a sentence. Or for a blog post, for that matter.
Drumsticks, with a twist
