Goulash

November 18, 2011

This is goulash, a dish devised by hungry shepherds somewhere on the lush pastures of the Magyar countryside. It’s delicious beef and onions, stewed for multiple hours, seasoned with a plethora of spices so numerous, my fingers tire from thinking about that number alone. Hence, you’ll have to find out yourself. Like here.

The version displayed above was prepared by my lovely girlfriend and more succulent than any goulash I ever tried my sloppy hands on.

I might have to work on my self-marketing skills.