So you really thought after a mere seven six (ah, alcohol!) installments of the Martini Chronicles I’d have perfected the art of the Martini? Of course not! I’m still a bloody, humble beginner.
The latest Martini simply has the name “Perfect Martini”. Why it’s called that way? I don’t have a clue. But it is quite tasty, and that’s all that matters.
I used four parts Gin, one part sweet Martini & Rossi Vermouth and one part dry French Vermouth. As garnish I had the freedom of using either an olive or a lemon wedge. As you can see, I used both.
Even though I’m not a big fan of sweet Vermouth, the mix really had something. We might have that one again.
