A year in cocktails Food • Dec 18, 2021 It's been another year of lockdowns, and lockdowns lend themselves to expanding my cocktail portfolio. Which is exactly what happened.Find below a selection of the cocktails I made. Owing to my laziness, the photos lack cocktail names and description.And some moreEven moreAnd the final two Recommended for you Zinfandel and Shiraz A fun little discovery: mass-produced California Zinfandel and fairly mass-produced Barossa Shiraz have basically the same flavour profile. I will be enjoying the fruits of this discovery. 13 days ago Ossa 24 days ago • 1 min read photolog #photolog: Good Friday 9 months ago • 1 min read
Zinfandel and Shiraz A fun little discovery: mass-produced California Zinfandel and fairly mass-produced Barossa Shiraz have basically the same flavour profile. I will be enjoying the fruits of this discovery. 13 days ago
