Tag Archive for 'Food'

Stockholm, a tale of food and peril

Crawfish salad

So after more than two years of absence, I returned to Stockholm last weekend to visit my sister, her husband and two unruly but fantastic little Swedish kids. Contrary to my usual ways of taking at least 5000 photos, bugging everyone and their grandma to death, I actually took but a moderate amount of pictures, saving myself from being slaughtered by an angry mob of Swedes and half-Swedes.

As always, my days were dominated by my quest for food and drink, which is nicely reflected in some of the pictures I did take. I also met up with an Austrian friend, whose cousin introduced us to traditional Swedish saturday-night entertainment highlights such as one-room appartment skinhead parties somewhere in the outskirts of Stockholm, complete with pint-glasses of Captain Morgan’s and face-tattoos. One thing I learned that evening is that nights out tend to be so much better when suddenly your only hope is getting out alive. I need to find myself some perilous places in Vienna for jolly good evening entertainment.

Anyway, I did survive the party as I did drinking (another Swedish specialty) at Kvarnen, a pub/club in the heart of Stockholm’s Södermalm. Which reminds me: if you go and smoke a cigarette outside that place, make sure to not sway in any way, because security guys might think you’re too drunk and bar you from going back in. Which in no way happened to me, of course. Oh, and if it happens to you, simply walk away and go back in. Which I heard might work.

And finally, just to prove that I did not spend my days and nights on food and booze only, here’s something for my fellow Stieg Larsson fans. There are tours organized by the city museum called, aptly, Millennium-tours, where you’ll see many of the places featured in Larsson’s Millennium Trilogy. They are Sundays only, but you can buy a map of the tour, complete with explanations of the spots’ relevance in the books. Which is what we did, and, yes, I did take a few pictures. I felt like a fanboy, which, I’m unfortunately obliged to say, I guess I am.

Well, that was my rather concise but nonetheless extremely witty, entertaining and as always dramatic recount of my three day weekend in probably the cleanest city of Europe, if not the world. Enjoy the pictures.

Martinigansl at DBM

Martinigansl IV

The more loyal of my readers will know that I’ve had yet another blog for a while now. Called “Death by Martini“, it celebrates the greatness that is food and drink.

My latest entry, written mere minutes before this one, is sporting scrumptious pictures of the traditional goose served up on or around St. Martin’s day. Click here to see it with yer own eyes.

Debauchery, of course

While it’s not at all unusual for me to spend a day thinking about food, it’s rather rare that I spend all day actually preparing food. Until Saturday. Two friends and I had decided to cook a meal so succulent, we’d talk about it for years to come. And that’s exactly what we did!

For starters, we made Broccoli Risotto, of course with freshly made chicken stock and some real jus!
Broccoli Risotto

Main course was rump steak with spinach beet and cherry-mustard-sauce. Again, on real jus!
Rumpsteak
See that little bit of jus on top? Yes, that’s the one. We reduced that fucker until there was barely anything left to reduce. Took us the whole afternoon, but was totally worth it!

Dessert were strawberry tartelettes with vanilla-lime-sorbet. Hard to make, but we pulled it off. Because we’re quite probably some of the best cooks I know!
Strawberry Tartelette with Sorbet

Here’s the whole set, including various steps of preparations and dazzling close-up shots of strawberry tartelettes!

Mmm, Food!

Fischdings - Pt. I Wachauerschnitzel III Wachauerschnitzel

On another note, I’m happy to announce that I’ve won two tickets for a preview of Religulous, here in Vienna’s fair Gartenbau cinema (thanks to the good people over at Supernature). And no, this is not a call for the second ticket, it’s already spoken for. But in case you’re there too, why not say hello.

Cheers!

The Martini Chronicles Pt.1

And in my quest to find new and enticing chronicles for this blog, here’s my latest. I have decided to become the world’s best mixer of Martini Dry, that one and only of cocktails. It won’t be an easy feat, considering how many people lost their lives only because of their devotion to the art of the Martini (seriously, no joke).

Here’s my setup, consisting of Gin, dry French Vermouth, a shaker, Martini glasses and olives:
Martini Chronicles Pt.1

And now off to the kitchen for the first batch.




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