Monthly Archive for April, 2009

At least there’s a story to tell…

Waiting for Tosca

Being the culture vultures that my girlfriend and I undoubtedly are, we decided to check out the release performance of Tosca’s new studioalbum “No Hassle”. Within the framework of the Vienna City Fest, the concert was scheduled to be played in a church. And it was free. But as it is the case so often with things that cost no money, they take a toll on other things. Namely people’s precious time and patience.

I won’t go into details, but there are a few things to note:

    People who invite all their friends to queue with them, instead of going to the back of the line, are assholes. Sorry, but there’s just no other way to say it.
    People in queues tend to talk so much crap, I was somewhat sorry I don’t usually bring earplugs to concerts.
    Churches look big from the outside, but I guess all that shit like altars, candles and whatnot take up a lot of space, so in fact, only a very limited number of people actually go into a church.

So no, even though we queued for more than 45 minutes, we weren’t even near getting in. And we were probably in the first half of the line.

Things did get a bit unruly once the nice lady with the tickets walked past the people in line yelling that the church was full. I snapped a few pictures of the mob demanding entry, and somehow felt a bit thrown back in time. You know, when there was still an active interest in churches. I shot a little movie, but with my movie-shooting skills, it turned out like shit, so here’s just two pictures:
The mob is enraged

The mob, ghostly

Beware of the mob formed by electronica-afficionados denied their god-given right (ha!) to listen to a free ambient performance!

Even though we didn’t get to hear the new album, I still think it was a moderately fun thing to do on a Friday night. From a sociological perspective, it was a hoot.

Debauchery, of course

While it’s not at all unusual for me to spend a day thinking about food, it’s rather rare that I spend all day actually preparing food. Until Saturday. Two friends and I had decided to cook a meal so succulent, we’d talk about it for years to come. And that’s exactly what we did!

For starters, we made Broccoli Risotto, of course with freshly made chicken stock and some real jus!
Broccoli Risotto

Main course was rump steak with spinach beet and cherry-mustard-sauce. Again, on real jus!
Rumpsteak
See that little bit of jus on top? Yes, that’s the one. We reduced that fucker until there was barely anything left to reduce. Took us the whole afternoon, but was totally worth it!

Dessert were strawberry tartelettes with vanilla-lime-sorbet. Hard to make, but we pulled it off. Because we’re quite probably some of the best cooks I know!
Strawberry Tartelette with Sorbet

Here’s the whole set, including various steps of preparations and dazzling close-up shots of strawberry tartelettes!

Mmm, Food!

Fischdings - Pt. I Wachauerschnitzel III Wachauerschnitzel

On another note, I’m happy to announce that I’ve won two tickets for a preview of Religulous, here in Vienna’s fair Gartenbau cinema (thanks to the good people over at Supernature). And no, this is not a call for the second ticket, it’s already spoken for. But in case you’re there too, why not say hello.

Cheers!




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