And in my quest to find new and enticing chronicles for this blog, here’s my latest. I have decided to become the world’s best mixer of Martini Dry, that one and only of cocktails. It won’t be an easy feat, considering how many people lost their lives only because of their devotion to the art of the Martini (seriously, no joke).
Here’s my setup, consisting of Gin, dry French Vermouth, a shaker, Martini glasses and olives:
And now off to the kitchen for the first batch.
So good to be a part of it …
you know you could make a business out of it!
@christian: A business? As the world’s best Martini mixer?
how to create a version without alcohol?
The picture makes me thiiiiirsty
You should use Bombay Sapphire as Gin, its simply the best and you will taste the different
And only Noilly Prat, no other vermouth and make it very dry, only mix the ice that you throw away with the vermouth, thats the best. 
@max: Thanks for the advice. I guess I can improve quite a bit when it comes to the ingredients. Right now I’m using rather cheap gin, but I guess the more I progress, the more I’ll look out for the perfect ingredients too.